Professional
Here you'll find our various professional service areas.
Here you'll find our various professional service areas.
For over 50 years, Danpo has been a leading player in the Danish chicken production industry and is widely recognized as a leader in key areas such as animal welfare, quality, and sustainability. We set the highest standards in chicken production, and we’re proud of it!
Danpo was founded in 1972 as an association of five small cooperative slaughterhouses and became part of Scandi Standard in 2013. Every day, approximately 1,030 employees work to deliver healthy and delicious chicken products in Denmark and to our export markets.
At Danpo, animal welfare is not just an ethical or moral stance; it is an integral part of our corporate identity. In close collaboration with our dedicated breeders, we constantly strive to be at the forefront in this area and set industry standards.
Danpo’s top priority is to ensure food safety and a very high and consistent level of product quality. We meet the highest internationally recognized standards for product and process certification.
Our ambition is to be an industry leader in animal welfare and to provide healthy chicken products with the lowest possible environmental impact. We take responsibility for our impact on people and the environment throughout the entire value chain.
We offer a wide range of products in what we call Ready-to-Cook (RTC) and Ready-to-Eat (RTE) categories.
Commercial broiler farming began in the 1950s, leading to the emergence of a large number of small slaughterhouses. The story of Danpo is the classic tale of how a number of companies merge into increasingly larger entities to reap the benefits of economies of scale.
Danpo offers some of the highest-quality chickens available. Our goal is to be an industry leader in animal welfare and to provide healthy chicken products with as little impact on the climate as possible.
