Professional
Here you'll find our various professional service areas.
Here you'll find our various professional service areas.
At De Dansk Familiegårde, we’re on a journey to better understand our carbon footprint. That’s why we’ve enlisted independent climate calculation experts from the Carbon Trust to measure the carbon footprint of our chicken products—from the moment the chick hatches until it lands on your plate.
We’re proud to be the first chicken producers in Denmark to receive the Carbon Trust label on our products. With the Carbon Trust, we can work with you, the consumer, to gain a better understanding of our products’ carbon footprint and use that as a foundation for our continued journey.
The selected products included in the calculations will subsequently be awarded a Carbon Trust “CO2 Measured” label on their packaging. This means that the product’s carbon footprint has been measured and that the measurement is certified.
Note: The Carbon Trust “CO2 Measured” label does not imply that the product offers a climate benefit compared to other similar products.
We’ve enlisted a specialized, independent organization that specializes in climate calculations to calculate our carbon footprint across our entire value chain at the product level—from farm to table—from the moment the chick hatches until it lands on your plate.
Here you can see the carbon footprint of your De Dansk Familiegårde chicken—whether it’s our 2-heart farm-raised chicken or our 3-heart free-range and organic chicken products. Across all our products, you can learn more about their carbon footprint.
Here you can see the carbon footprint of various types of meat and foods.
The Carbon Trust is a global climate consulting firm driven by a mission to accelerate the transition to a decarbonized future. It has been a pioneer in decarbonization for more than 20 years, working with businesses, governments, and organizations.
The model used to measure the product’s carbon footprint was developed exclusively for Scandi Standard, the owner of Danpo, and the calculations are based on primary data from the organization when available. For data that is not available, estimates or secondary data have been used in accordance with standard practice and the applicable international standard.
