Halal
Chicken meat 47%, water, sunflower and rapeseed oil, WHEAT flour, maize flour, WHEAT semolina, starches (potato, WHEAT), potato flakes, WHEAT gluten, salt, modified starch (maize, tapioca), raising agent (E341, E500, E450), dried glucose syrup, yeast extract, pepper, CELERY.
Deep frying: Preheat the oil to 180°.
Fully immerse the steak into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.
Pan fry at medium heat.
Frozen: Approx. 5 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.