Your Chicken Tempura Steak

Ingredientes

Chicken meat 47%, water, sunflower and rapeseed oil, WHEAT flour, maize flour, WHEAT semolina, starches (potato, WHEAT), potato flakes, WHEAT gluten, salt, modified starch (maize, tapioca), raising agent (E341, E500, E450), dried glucose syrup, yeast extract, pepper, CELERY.

Instrucciones de cocina

Deep frying: Preheat the oil to 180°.
Fully immerse the steak into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.

Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.

Pan fry at medium heat.
Frozen: Approx. 5 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.

Embalaje

• Packaging typeBag - IQF
• Weight per. packing1 kg.
• Packaging per. carton6 pcs.
• Weight per. carton6 kg.
• Carton measurements298 x 398 x 165 mm.
• Carton per. pallet80 pc.
• Carton per. layer8 pc.
• Layer per pallet10 layer
• Net. weight per pallet480 kg.
• Pallet hight1800 cm.
• Language on bagDK, UK, DE, ES
• Language on cartonDK, UK, DE, ES
• Shelf life18 months