Chicken 51%, wheat flour, water, rapeseed and sunflower oil, modified wheat starch (E1404), pea protein, maize starch, salt, wheat gluten, spices (ground paprika, chili, cumin, garlic powder, red pepper, marjoram, oregano, cayenne, black pepper, nutmeg), raising agent (E450, E500), antioxidant (E331), pepper, wheat starch, onion powder, horseradish, color (paprika, turmeric), modified maize starch.
Deep frying: Preheat the oil to 180°.
Fully immerse the pop pop into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 10 min. - Thawed: Approx. 8 min.
Pan fry at medium heat.
Frozen: Approx. 8 -5 min.
Thawed: Approx. 5 min.