Wing tip

Ingredientes

Wing tip.

Instrucciones de cocina

Oven - 200°C:
Frozen: 25 min.
Thawed: 20 min.

Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.

Embalaje

• Packing typeBulk - Bag
• Weight per. packing10 kg
• Packing per. carton1 pc.
• Weight per. carton10 kg
• Carton measurements398x300x144 mm.
• Cartons per. palle40 pc.
• Cartons per. layer8 pc.
• Layer per. pallet5 pc.
• Net.weight per. pallet400 kg
• Pallet hight870 mm
• Language on bagUK
• Language on cartonUK
• Shelf life12 months