Danish chicken
Certified farm-to-fork
Highest food safety
HACCP and BRC certified
Air-chilled meat quality
Chicken meat 62 %, chicken fat 9%, water, potato starch, potato flakes, rapeseed- and sunflower oil, onion, dextrose, salt, yeast extract, spices.2
Pan at low heat.
Frozen: Ca. 6-8 min. / Thawed: Ca. 5 min.
Oven at 180°C
Frozen: Ca. 6-12 min. / Thawed: Ca. 6 min.
Micro wave
Frozen: Ca. 3-4 min. / Thawed: Ca. 3 min.