Danish chicken
Certified farm-to-fork
Highest food safety
HACCP and BRC certified
Air-chilled meat quality
Chicken thighs, potato starch, salt, maltodextrin, paprika, antioxidant (E331), tomato, spices (coriander, garlic), onion, black pepper, rapeseed oil.
For 100 g of finished product is used 104 g of chicken
Pan at low heat.
Frozen: Ca. 6-8 min. / Thawed: Ca. 5 min.
Oven at 180°C
Frozen: Ca. 6-12 min. / Thawed: Ca. 6 min.
Micro wave
Frozen: Ca. 3-4 min. / Thawed: Ca. 3 min.