Danish chicken
Certified farm-to-fork
Highest food safety
HACCP and BRC certified
Air-chilled meat quality
?
Pan at low heat.
Frozen: Ca. 15 min. / Thawed: Ca. 7 min.
Oven at 200°C
Frozen: Ca. 20 min. / Thawed: Ca. 12 min.
Micro wave
Frozen: Ca. 5 min. / Thawed: Ca. 3 min.