Fillet,

Ingredientes

Chicken breast fillet 80%, water 18%, salt, sugar, antioxidants (E301, E331), acidity regulator (E262).

Instrucciones de cocina

Pan - medium heat:
Thawed: Ca. 7 min. each side.

Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.

Embalaje

• Packing typeBag - printet foil
• Weight per. packing900 g
• Packing per. carton12 pc.
• Weight per. carton10,8 kg
• Carton measurements398x300x275 mm.
• Cartons per. palle32 pc.
• Cartons per. layer8 pc.
• Layer per. pallet4 pc.
• Net.weight per. pallet345,6 kg
• Pallet hight1250 mm
• Language on bagUK, DK, SE, FIN
• Language on cartonUK, DK, SE, FIN
• Shelf life18 months