Danish chicken
Certified farm-to-fork
Highest food safety
HACCP and BRC certified
Free from Salmonella
Air-chilled meat quality
Chicken breast fillet 80%, water 18%, salt, sugar, antioxidants (E301, E331), acidity regulator (E262).
Pan - medium heat:
Thawed: Ca. 7 min. each side.
Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.