Highest food safety
HACCP and BRC certified
Air-chilled meat quality
Chicken meat 72%, water, potato flakes, breadcrumbs (wheat), salt, potato starch, dried onion, dextrose, yeast extract, black pepper, nutmeg.
Oven at 220°C
Frozen: Ca. 20-25 min. / Thawed: Ca. 15-20 min.
Deep frying: Preheat the oil to 170°.
Fully immerse the wings into the oil and fry.
Frozen: Ca. 10 min. / Thawed: Ca.4 min.