Danish chicken
Certified farm-to-fork
Highest food safety
HACCP and BRC certified
Free from Salmonella
Air-chilled meat quality
Thighs without skin 85%, marinade 15% (water, salt, dextrose, sugar, spices (chilli, onion, smoked coriander), yeast extract, maple syrup,spices extracts, tomato, maize starch, potato starch, onion, vinegar).
Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.
