Danish chicken
Certified farm-to-fork
Highest food safety
HACCP and BRC certified
Free from Salmonella
Air-chilled meat quality
2-joint wings with mid and tip. Grade A.
Oven - 200°C:
Frozen: 25 min.
Thawed: 20 min.
Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.