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Minute filet

– ready in a minute!

Minute filet is a unique filet - with only a moment from cooking to serving.

It´s a flattened breast filet with even thickness of only 7 mm.

It is easy to cook, because of a more open meat structure, which provides an optimal cooking results, and a very juicy filet.

Because of the even thickness it has many uses - baked in oven, cooked, rolled and stuffed, layer in lasagna, or just plain fried as it is.

Danpo Minute filet

many advantages...

  • Fry just 3 min. on each side
  • 7 mm flattened filet with large surface
  • Identical cooking throughout the filet
  • Expands filet segment
  • Extra tender and juicy due more open meat structure