A handful of good advice for cooking the perfect chicken, with focus on time and temperature.
You actually only need two things: A clock and a thermometer. Then you're off! But to get food quality and enjoyment at its best, keep a cool head and check...
If it's a case of short or long frying time
If the chicken meat is cooked through, that is, the meat juice runs clear and is at least 75°C
If you have added time for keeping the dish warm before and during serving
Time is a good indicator for cooking chicken, and it is always the cut that determines the cooking time.
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