The Chicken Guide cooking, time and temperature

A handful of good advice for cooking the perfect chicken, with focus on time and temperature.

It's easy to cook chicken!!

You actually only need two things: A clock and a thermometer. Then you're off! But to get food quality and enjoyment at its best, keep a cool head and check...

• If it's a case of short or long frying time

• If the chicken meat is cooked through, that is, the meat juice runs clear and is at least 75°C

• If you have added time for keeping the dish warm before and during serving

   

Time is a good indicator for cooking chicken, and it is always the cut that determines the cooking time.

Get ClockReady with Danpo Chicken  Read more