Chicken meat 47 %, water, WHEAT FLOUR, rapeseed and sunflower oil, maize flour, potato starch, salt, modified tapioca starch, WHEAT GLUTEN, raising agent (E450, E500, E341), WHEAT STARCH, pepper, dextrose, yeast extract, sugar, celery, CELERY EXTRACT.
Deep frying: Preheat the oil to 180°.
Fully immerse the steak into the oil and fry.
Frozen: Approx. 3 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.
Pan fry at medium heat.
Frozen: Approx. 4 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.