Chicken meat 51%, WHEAT FLOUR, water, rapeseed and sunflower oil, pea protein, potato starch, salt, pepper, WHEAT GLUTEN, raising agents (E450, E500), antioxidant (E331), yeast, modified WHEAT STARCH.
Deep frying: Preheat the oil to 180°.
Fully immerse the pop pops into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 10 min. - Thawed: Approx. 8 min.
Pan fry at medium heat.
Frozen: Approx. 8 min.
Thawed: Approx. 5 min.