Chicken meat 63%, WHEAT FLOUR, water, rapeseed- and sunflower oil, potato starch, salt, antioxidant (E331), yeast, spices (curcuma and paprika), dextrose.
Deep frying: Preheat the oil to 180°.
Fully immerse the steak into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.
Pan fry at medium heat.
Frozen: Approx. 8 min. on each side at medium heat.
Thawed: Approx. 5 min. on each side at medium heat.