Chicken meat 47%, water, rapeseed and sunflower oil, WHEAT FLOUR, maize flour, WHEAT SEMOLINA, potato flakes, modified tapioca starch, potato starch, salt, raising agents (disodium diphosphate, sodium carbonate, calcium phosphate), WHEAT GLUTEN, WHEAT STARCH, dextrose, pepper, acidity regulator (sodium citrate), sugar, CELERY EXTRACT.
Deep frying: Preheat the oil to 180°.
Fully immerse the steak into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 180°:
Frozen: Approx. 12 min. - Thawed: Approx. 8 min.
Pan fry at medium heat.
Frozen: Approx. 5 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.