Mechanically separated chicken meat 55%, water, WHEAT FLOUR, rapeseed or sunflower oil, maize flour, WHEAT PROTEIN, potato flakes, salt, WHEAT STARCH, raising agent (E450 and E500), dextrose, pepper, yeast.
Deep frying: Preheat the oil to 180°.
Fully immerse the nuggets into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.
Pan fry at medium heat.
Frozen: Approx. 3-5 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.