Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken wings, potato starch, salt, glucose sirup, spices (allspice, cayenne, chilli, garlic, coriander, cloves, paprika, pepper, cumin), vegetable (tomato, onion), sugar, acidity regulator (E331), yeast extract, paprika- and lemon extract). For 100g finished product 105 g chicken is used.
Oven at 200°C
Frozen: Ca. 12-15 min. / Thawed: Ca. 10 min.
Deep frying: Preheat the oil to 160°.
Fully immerse the wings into the oil and fry.
Frozen: Ca. 4 min. / Thawed: Ca.3 min.
