Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Free from Salmonella
Traceability from farm-to-fork
Thighs with backbone 80%, water 18%, salt, sugar, antioxidants (E331, E301), acidity regulator (E262). Class A.
Oven at 200°C
Thawed: Ca. 40 min.
Frozen: Ca. 45 min.
