Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken meat, water, potato starch, stabilizer (E451, E452), yeast extract, dextrose, antioxidant (E301), maltodextrin, sunflower oil, onion, spice extract (pepper), salt spices (pepper, oregano, paprika, cumin, cayenne pepper, coriander, turmeric, garlic). Fried in sunflower and rape seed oil. For 100g finished product 105 g chicken meat is used.
Pan at low heat.
Frozen: Ca. 6-8 min. / Thawed: Ca. 5 min.
Oven at 180°C
Frozen: Ca. 6-12 min. / Thawed: Ca. 6 min.
Micro wave
Frozen: Ca. 3-4 min. / Thawed: Ca. 3 min.