Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken thighfilet with skin, salt, yeast extracts, dextrose, maltodextrin, rosmarin-, peber- and onion extracts, rapeseed and sunflower oil. For 100 g finished product 127 g chicken is used.
Pan at low heat.
Frozen: Ca. 15 min. / Thawed: Ca. 7 min.
Oven at 200°C
Frozen: Ca. 20 min. / Thawed: Ca. 12 min.
Frozen: Ca. 5 min. / Thawed: Ca. 3 min.