Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken meat 81%, potato starch, potato flakes, onion, water, salt, dextrose, yeast, nutmeg, pepper.
Pan at low heat.
Frozen: Ca. 10 min. / Thawed: Ca. 6 min.
Oven at 200°C
Frozen: Ca. 12 min. / Thawed: Ca. 8 min.