Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken meat 78%, water, onion, potato starch, potato flakes, salt, dextrose, yeast extract, black pepper, nutmeg.
Pan at low heat.
Frozen: Ca. 12 min. / Thawed: Ca. 8 min.
Oven at 200°C
Frozen: Ca. 15 min. / Thawed: Ca. 12 min.