Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Free from Salmonella
Traceability from farm-to-fork
Whole legs with backbone 80%, water 18%, salt, sugar, antioxidants (E301, E331), acidity regulator E262.
Oven at 200°C
Thawed:Approx. 45 min.
Frozen: Approx. 50 min.