Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Free from Salmonella
Traceability from farm-to-fork
Whole legs with backbone 65%, water (32%), salt, stabilizer (E407), dextrose, antioxidants (E301, E331), acidity regulator (E262). Class A.
Oven at 200°C
Thawed: Ca. 45 min.
Frozen: Ca. 50 min.