Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken thighs, potato starch, spices (chilli, garlic, coriander, paprika, pepper, cumin, oregano, onion), salt, glucose syrup, antioxidant (E331).
For 100 g finished product 104 g chicken us used.
Pan at low heat.
Frozen: Ca. 6-8 min. / Thawed: Ca. 5 min.
Oven at 180°C
Frozen: Ca. 6-12 min. / Thawed: Ca. 6 min.
Micro wave
Frozen: Ca. 3-4 min. / Thawed: Ca. 3 min.