Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken wings without tip, spices (paprika, smoked coriander, cumin, chili, garlic, ginger, pepper, nutmeg), potato starch, salt, sugar, stabilizers (E451, E450), dextrose, potato fibre, yeast extract, tomato powder, onions, acidity regulator (E500), rapeseed oil, paprika and chilli extract, antioxidant (E301). For 100 g finished product 105 g chicken is used.
Oven at 200°C
Frozen: Ca. 12-15 min. / Thawed: Ca. 10 min.
Deep frying: Preheat the oil to 180°.
Fully immerse the wings into the oil and fry.
Frozen: Ca. 6-7 min. / Thawed: Ca.5 min.