Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken, salt, stabilizers( (E451, E452, E450), yeast extract, antioxidant (E301).
For 100 g finished product 125 g chicken is used.
Deep frying: Preheat the oil to 180°.
Fully immerse the grillchicken into the oil and fry.
Frozen: Ca. 12-15 min. / Thawed: Ca. 8-10 min.
Oven at 220°C
Frozen: Ca. 40 min. / Thawed: Ca. 25 min.
Micro wave
Frozen: Ca. 10 min. / Thawed: Ca. 6 min.
