Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Free from Salmonella
Traceability from farm-to-fork
Chicken breast fillet 80%, water 18%, salt, sugar, antioxidants (E301, E331), acidity regulator (E262).
Pan - medium heat:
Thawed: Approx. 7 min. each side.
Oven at 200°C
Thawed: Approx. 20 min.
Frozen: Approx. 25 min.