Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Free from Salmonella
Traceability from farm-to-fork
Chicken breast fillet. Class A.
Pan - medium heat:
Thawed: Ca. 7 min. each side.
Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.
