Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Free from Salmonella
Traceability from farm-to-fork
Chicken feet.
Oven - 200°C:
Frozen: 25 min.
Thawed: 20 min.
Oven at 200°C
Thawed: Ca. 20 min.
Frozen: Ca. 25 min.