Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken Wings, wheat flour, rapeseed- and sunflower oil, salt, potato starch, wheat starch, dextrin, modified maize starch, stabilizers (E451, E452, E407a), yeast extract, dextrose, raising agents (E450, E500), antioxidant (E301), maltodextrin, spice extracts (onions and bell peppers). For 100 g finished product 92 g chicken is used.
Oven at 180°C
Frozen: Ca. 12-15 min. / Thawed: Ca. 10 min.
Deep frying: Preheat the oil to 180°.
Fully immerse the wings into the oil and fry.
Frozen: Ca. 4-5 min. / Thawed: Ca.4 min.
