Danish chicken
Air-chilled meat quality
High food safety standards
BRC certified production
Traceability from farm-to-fork
Chicken innerfillet 97%, BBQ spices 3% (spices (paprika, chili, garlic, lovage root, pepper, coriander, ginger, cumin, allspice, cloves), salt, yeast extract, tomato powder, sugar, onion).
Pan at low heat.
Frozen: Ca. 20 min. / Thawed: Ca. 6 min.
Oven at 185°C
Frozen: Ca. 13 min. / Thawed: Ca. 10 min.
Grill
Frozen: Ca. 15 min. / Thawed: Ca. 6 min.