Whole leg without backbone - Free range

Whole leg without backbone - Free range

100% meat


  • Barcode- detail :
  • Barcode carton :

plus Slow growing breed

plus Free access to nature

plus More space

plus Danish chicken

plus Approved by the danish animal welfare society


Whole leg without backbone. Class A.

Cooking instructions

Oven at 200°C
Thawed: App. 30 min.
Frozen: App. 35 min.


  • Packing typeBag
  • Weight per. packing1000 g
  • Packing per. carton6 pc.
  • Weight per. carton6 kg
  • Carton measurements398x300x186 mm.
  • Cartons per. palle40 pc.
  • Cartons per. layer8 pc.
  • Layer per. pallet5 pc.
  • Net.weight per. pallet240 kg
  • Pallet hight1080 mm
  • Language on bagUK, DK, GE
  • Language on cartonUK, DK, GE
  • Shelf life12 months

Nutritional value per. 100 g

  • Energy918 kJ /221 kcal
  • Fat17 g
  • - of which saturated fat4,8 g
  • Carbohydrate<0,5 g
  • - of which sugars0 g
  • Protein17 g
  • Salt0,20 g