Slow growing breed
Born and raised on the same farm
Not treated with antibiotics
Danish chicken
Chicken meat 85 %, water, potato flakes, potato starch, onion, salt, dextrose, yeast extract, spices (pepper, nutmeg), flavour.
Oven at 200°C
Frozen: App. 10-15 min.
Pan: App.12 min
Our tasteful meatballs are made from Danish thigh meat.
