Fillet with inner fillet without skin - Free range

Ingredients

Fillet with skin. Class A.

Cooking instructions

Oven at 200°C
Thawed: App. 25 min.
Frozen: App. 30 min.

Packaging

• Packing typeBag
• Weight per. packing1000 g
• Packing per. carton6 pc.
• Weight per. carton6 kg
• Carton measurements398x300x186 mm.
• Cartons per. palle40 pc.
• Cartons per. layer8 pc.
• Layer per. pallet5 pc.
• Net.weight per. pallet240 kg
• Pallet hight1080 mm
• Language on bagUK, DK, GE
• Language on cartonUK, DK, GE
• Shelf life12 months