Slow growing breed
Born and raised on the same farm
Not treated with antibiotics
Danish chicken
Chicken breast fillet, salt, potato starch, dextrose, stabilizer (E451), spices (paprika, pepper, garlic), yeast extract, lemon extract, glucose syrup, antioxidant (E301), lemon zest, spice extracts (garlic, pepper), onion extract. For 100 g of finished product 105 g of chicken breast fillet is used.
Oven at 200°C
Frozen: App. 10-15 min.
Pan: App.12 min
.