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COOK IN BAG - roasted fillet

mildly seasoned


COOK IN BAG - roasted fillet

Chicken breast fillet, salt, potato starch, dextrose, stabilizer (E451), spices (paprika, pepper, garlic), yeast extract, lemon extract, glucose syrup, antioxidant (E301), lemon zest, spice extracts (garlic, pepper), onion extract. For 100 g of finished product 105 g of chicken breast fillet is used.

  • Packing typeBag with tray
  • Weight per. packing450 g
  • Packing per. carton6 pc.
  • Weight per. carton2,6 kg
  • Carton measurements300*398*165 mm.
  • Cartons per. palle48 pc.
  • Cartons per. layer8 pc.
  • Layer per. pallet6 pc.
  • Net.weight per. pallet129,6 kg
  • Pallet hight1140 mm
  • Language on bagUK
  • Language on cartonUK
  • Shelf life12 months
Cooking instructions

Oven at 200°C
Frozen: App. 10-15 min.
Pan: App.12 min

Nutritional value per. 100 g
  • Energy456 kJ /108 kcal
  • Fat1,1 g
  • - of which saturated fat0,3 g
  • Carbohydrate1,4 g
  • - of which sugars0,6 g
  • Protein23 g
  • Salt1,3 g
  • Barcode- detail :
  • Barcode carton :
  • Slow growing breed
  • Born and raised on the same farm
  • Not treated with antibiotics
  • Danish chicken