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Head office - Farre
Danpo A/S
Aagade 2, Farre
DK-7323 Give
Tel: +45 7211 5555
Fax: +45 7211 5556
Aars
Vestre Skovvej 3
DK-9600 Aars
...is an abbreviation for "Good Manufacturing Practise".
In simple words it means high kitchen hygiene standards - only transferred to the entire production. This means that our production facilities have, among other things, rules for:
Personal hygiene
Cleaning inspection
Training
Traceability
To maintain a high level of food safety it is necessary that the GMP rules are respected...
To deliver entirely safe chicken products, Danpo works according to the HACCP principles, which are an integrated part of our quality system.
HACCP stands for Hazard Analysis and Critical Control Point
So-called HACCP teams with skilled personnel monitor production all the way from raw material to finished product by focusing on a number of critical control points. These critical control points are of either biological, physical or chemical nature.
Food safety
