...is an abbreviation for "Good Manufacturing Practise".
In simple words it means high kitchen hygiene standards - only transferred to the entire production. This means that our production facilities have, among other things, rules for:
To maintain a high level of food safety it is necessary that the GMP rules are respected...
To deliver entirely safe chicken products, Danpo works according to the HACCP principles, which are an integrated part of our quality system.
HACCP stands for Hazard Analysis and Critical Control Point
So-called HACCP teams with skilled personnel monitor production all the way from raw material to finished product by focusing on a number of critical control points. These critical control points are of either biological, physical or chemical nature.