We take care of the chicken at two places in Jutland... At Aars in Himmerland we slaughter all our chickens, and at Farre in South Jutland we have our processing facilities where we bread and fry chicken.
With a comprehensive quality system we make sure that we meet food safety requirements from Danish and European authorities.
When speaking of animal welfare we put focus on avoiding unnecessary suffering.
It is not acceptable when dogs, horses or other animals suffer, and Danish farming has a tradition of doing things properly.
Danpo has a remarkable history, that goes many years back in time. Throughout the years we have gone through many changes - but we still only produce chicken.
Danpo A/S is part of the poultry group Scandi Standard, which is listed on the Stockholm Stock Exchange.
With the freshest competency within frying and breading we meet consumer demands of tasty chicken products that are easy to cook.
We slaughter around 50 million Danish chickens per year.
The abattoir employs skilled personnel who are proficient at their craft as well as the most advanced preparation and packaging technologies.
Highest food safety
BRC certified facilities
Working according to HAACP principles
Farm to fork
The reason for having our chickens approved as halal is decades of successful export to Muslim customers that value the high quality of Danish chicken