Chicken filet 94%, potato starch, pea protein, salt, dextrose, antioxidant (E331).
For 100g of finished products is used 94g chicken meat.
Deep frying: Preheat the oil to 180°.
Fully immerse the nuggets into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.
Pan fry at medium heat.
Frozen: Approx. 3-5 min.
Thawed: Approx. 3 min.