Chicken 55%, water, wheat flour, rapeseed or sunflower oil, maize flour, wheat protein, potato flakes, salt, wheat starch, raising agent (E450, E500), dextrose, pepper, yeast.
Deep frying: Preheat the oil to 180°.
Fully immerse the pop pop into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 14 min. - Thawed: Approx. 10 min.
Pan fry at medium heat.
Frozen: Approx. 3-5 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.