Chicken 44%, water, wheat flour, rapeseed and sunflower oil, maize flour, wheat semolina, modified tapioca starch, potato flakes, salt, raising agents (disodium diphosphate, sodium carbonate, calcium phosphate), wheat starch, dextrose, wheat gluten, pepper, acidity regulator (sodium citrate), sugar, cellery extract.
Deep frying: Preheat the oil to 180°.
Fully immerse the nugget into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 180°:
Frozen: Approx. 12 min. - Thawed: Approx. 8 min.
Pan fry at medium heat.
Frozen: Approx. 4 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.