Chicken Breast Meat 47%, water, maize and wheat flour, rapeseed and sunflower oil, wheat semolina, starches (potato, tapioca, maize), potato fiber, modified tapioca starch, salt, wheat gluten, dextrose, raising agents (E450, E500, E341), pepper, yeast extract, sugar, celery, celery extract.
Deep frying: Preheat the oil to 180°.
Fully immerse the dippers into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 14 min. - Thawed: Approx. 10 min.
Pan fry at medium heat.
Frozen: Approx. 3-5 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.