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The Chicken Guide cooking, time and temperature

A handful of good advice for cooking the perfect chicken, with focus on time and temperature.

It's easy to cook chicken!!

You actually only need two things: A clock and a thermometer. Then you're off! But to get food quality and enjoyment at its best, keep a cool head and check...

  • If it's a case of short or long frying time

  • If the chicken meat is cooked through, that is, the meat juice runs clear and is at least 75°C

  • If you have added time for keeping the dish warm before and during serving

     

Time is a good indicator for cooking chicken, and it is always the cut that determines the cooking time.

Get ClockReady with Danpo Chicken  Read more

4 additional advantages from Danpo to you

  • Halal slaughtered and therefore kitchen smart for serving to culturally diverse customers.
  • 100% Danish chicken
  • Food safe choice - no salmonella and full traceability for all stages
  • Air cooled