Chicken meat 51 %, WHEAT FLOUR, water, rapeseed and sunflower oil, peaprotein, potato starch, salt, WHEAT GLUTEN, yeast, antioxidant (E331), modified WHEAT STARCH, raising agents (E450, E500).
Deep frying: Preheat the oil to 180°.
Fully immerse the steak into the oil and fry.
Frozen: Approx. 5 min. - Thawed: Approx. 3 min.
Oven at 200°:
Frozen: Approx. 15 min. - Thawed: Approx. 12 min.
Pan fry at medium heat.
Frozen: Approx.4 min. on each side at medium heat.
Thawed: Approx. 3 min. on each side at medium heat.